Ternynck Chablis 2023

100% Chardonnay


Terrroir: Clay Limestone

The vinification is traditional: fermentation and malolactic fermentation in native flora regulated between 20 and 22°C, maturing for 12 months in stainless steel tanks on lees.
Movements and inputs are limited to the strict minimum in order to guarantee an authentic taste of terroir.

Tasting:
Of a beautiful pale gold color with green reflections, Chablis has a powerful nose, iodized and fresh, floral, mineral and petrichor characterized by notes of almonds and fresh hazelnuts, citrus fruits and white flowers.
The mouth is balanced, with a fleshy attack. The evolution and the finish are more nervous, taking on an acidic character. A finesse highlighted by a great freshness... White peach flavors come to sublimate the minerality which is very present.

Pairing: 
It can be eaten young on fish or poultry terrines as well as grilled or poached fish. It is a perfect accompaniment to oysters.
It goes very well with certain cheeses such as goat's cheese, Beaufort, Comté and Emmental.
Serve at 10°C.