Weingut Gies-Düppel Grauer Burgunder trocken "Calcit" 2024

On the nose the wine shows ripe apple and white pear with delicate almond hints and a stony mineral note. The palate is medium to medium-full, dry and well focused, with juicy fruit balanced by crisp, refreshing acidity. The bottle name “Calcit” signals calcite-rich, calcareous soils and contributes a subtle mineral backbone and firm structure. Best served chilled; pairs beautifully with creamy fish dishes, roasted poultry and soft cheeses.