Ternynck Cremant de Bourgogne Eminent

100% Chardonnay


Terrroir:
Located on a highly calcareous plateau with a southern exposure, ideally suited for producing grapes for Crémant.
The continental climate of northern Burgundy near Chablis, with cold winters and hot summers, is perfect for Crémant. Significant temperature variations between day and night help maintain the natural acidity of the grapes, essential for making sparkling wines.

Manual harvest in small crates followed by immediate pneumatic pressing. Fermentations with indigenous yeasts.
Aging on lees in tanks before bottling.
Aging on racks for a minimum of 24 months.
Disgorgement at the estate without adding expedition liqueur: Brut Nature dosage.

Tasting:
Beautiful bright color with a slight paleness from long aging, preparing the eye for the aromatic intensity on the palate.
Fine and persistent bubbles indicative of long aging.
The nose is complex and elegant, revealing aromas of ripe fruits such as apple and pear, citrus notes, as well as floral and mineral touches. The 24 months of aging also bring nuances of brioche, hazelnut, and toasted bread.
The Brut Nature dosage allows the terroir to express itself, resulting in a flavorful and refreshing finish.

Pairing:
Perfect as an aperitif with cheese gougères, fresh oysters, or smoked fish appetizers.
Ideal with scallop carpaccio, lobster salad, or salmon tartare.
Wonderfully accompanies fish and seafood like sole meunière, mushroom risotto, or white meats like poultry with cream and morels.
Perfect with your festive desserts!