Ternynck Cremant de Bourgogne Brut

100 % Chardonnay : Crémant de Bourgogne Brut, made exclusively from Chardonnay grapes, is an elegant and refined sparkling wine produced using the traditional method.

Terrroir:
The Chardonnays are planted on limestone-rich soils, ideal for this grape variety. These well-drained soils promote optimal grape ripening, giving the wine its distinctive minerality and finesse. The continental climate of northern Burgundy near Chablis, with cold winters and hot summers, is perfect for Crémant. Significant temperature variations between day and night help maintain the natural acidity of the grapes, essential for making sparkling wines.

Manual harvest early in the morning to preserve freshness, followed by immediate pneumatic pressing. The first fermentation uses indigenous yeasts in stainless steel tanks at controlled temperatures to preserve fresh and fruity aromas. The second fermentation occurs in the bottle (traditional method) with aging on fine lees for 12 months, enhancing its finesse and complexity. Disgorgement is done at the estate without adding expedition liqueur: Brut dosage. Bottling is also done at the estate.

Tasting: 
Pale yellow color with golden reflections.
Refreshing effervescence with a fine line of delicate bubbles.
Aromas of white flowers such as honeysuckle, jasmine, acacia, and hawthorn, complemented by citrus notes, green apple, pear, and a hint of brioche.
Also, mineral notes provide an elegant touch of freshness.

Paring:
Perfect as an aperitif, this Crémant pairs well with light appetizers.
Ideal with seafood, fish, white meats, and all fine and light meals.
Excellent with light and festive desserts.