Champagne William Saintot Blanc de Noirs Premier Cru Extra Brut Magnum

A precise and characterful Blanc de Noirs sourced from Premier Cru Pinot Noir in Avenay-Val-d’Or, Mutigny and Bisseuil. The nose leads with red-berry tones layered over baked apple and subtle brioche, framed by a distinct chalky lift. The palate is medium-bodied and vinous with lively acidity, a fine persistent mousse and a refined, mineral core that carries through to a long, saline-tinged finish. Bone-dry Extra Brut styling keeps the wine crisp and food-friendly, making it a smart match for oysters, lobster or roast poultry.