Champagne William Saintot Blanc de Noirs Premier Cru Extra Brut Jeroboham

This Blanc de Noirs, crafted entirely from Pinot Noir, opens with ripe red-apple and yellow-stone-fruit aromas layered with a gentle toast and a seam of chalky minerality. The palate is generous and vinous yet lifted by precise freshness. Fine, persistent bubbles provide a creamy texture, and the dry Extra Brut dosage drives a long, clean finish. Sourced from Premier Cru villages Avenay-Val-d’Or, Mutigny and Bisseuil, the limestone-rich soils add line, salinity and definition, making the wine an excellent pairing for shellfish, poultry and as an elegant aperitif.