Champagne Simon Rion Vinotheque

A mature yet vividly alive Champagne. The nose leads with toasted brioche, dried apple, candied lemon peel and a touch of hazelnut, all etched by a chalk-driven minerality. On the palate, the mousse is fine and creamy; flavors evolve from dried stone fruit to baked pear and roasted almond. The finish is long, clean and saline-chalky, delivering precision despite the wine’s generous depth. Exceptionally food-versatile—think shellfish, aged cheeses, or poultry with a mushroom jus. A contemplative Extra Brut where extended lees ageing brings complexity, while the fresh acidity keeps everything buoyant.