Rich, nutty and delicately briny, with a long, buttery finish — Osetra is one of the most prized sturgeon caviars in the world. Only caviar from the Russian sturgeon (Acipenser gueldenstaedtii) may carry the name Osetra.
Grain size: 2.5–3.1 mm · Color: dark grey to black
Made the traditional Malossol way — lightly salted, with no preservatives and no antibiotics.
Best served well-chilled, with a mother-of-pearl or bone spoon (avoid metal, which affects the taste). Pairs beautifully with a glass of Champagne or a fine dry sparkling wine.
Storage: 1 month at 0 to +6°C, or 4 months at -4 to -6°C. Once opened, consume within 48 hours.
